Posts Tagged ‘wellness’
You might have heard that your liver is in charge of filtering out toxins. But did you know your liver is also in charge of filtering out anger and resentment? It’s true. In Chinese medicine, each organ has an emotion or emotions that affect it. If you don’t release or process what you’re feeling, it starts to cause internal imbalances. The liver is weakened or compromised by anger, resentment, frustration, and/or stress. Experience any of those lately? In the last week? In the last hour?
If you are stressed out or frustrated about your job, you might be experiencing some physical symptoms related to your mental health.
Symptoms that can manifest from suppressing your anger.
* High blood pressure, PMS, headaches
* Vertigo, hair loss, & blurry vision
* Muscle spasms & ringing in the ears
* Crave sour tasting foods, dizziness, & red eyes
Avoiding anger and stress is pretty much impossible unless you live in a cave. But you can do something about it. How you deal with it is key. One of those ways is through the foods you eat. Chinese nutrition gives very detailed guidelines on what to eat when needing emotional support.
Foods to Eat
* Beets, apple cider vinegar, & dill
* Broccoli, pine nuts, & mustard greens
* Romaine lettuce, alfalfa sprouts, & cauliflower
* Basil, mint, cabbage, peaches, strawberries, & quinoa
So instead of going through PMS hell, try the above foods instead. Find ways to simplify your life. Maybe take up yoga or meditation. A kickboxing class might be just the trick. Most importantly, acknowledge and accept your what you’re feeling. Don’t suppress or ignore it, even if it’s uncomfortable. You’ll not only feel your mood lift, but any physical ailments will start to disappear.
Live natural. Live well.
I’ve seen a drastic increase in hormone related illnesses in the last ten years. Unfortunately, no matter how clean our diet is, we can’t completely avoid all pollutants. Just in the last 3 months, I’ve seen 15 new female patients in their 20s. All of them got their first period between the ages of 8 and 10. All of them. This is just one symptom of how all the toxins and pollutants we’re exposed to are damaging all of us.
Some simple steps to minimize your risk
* Minimize or eliminate your consumption of:
-animal products (especially non-organic)
-sugar (real & fake)
* Avoid all plastic, especially in food packaging. See my blog post for more info.
* Do a liver cleanse at least once a year.
* Make sure you get plenty of healthy fats in daily. See my blog post for more info.
* Organic produce as much as possible. See my blog post for more info.
* Put a water filter on your taps and showers.
* Exercise that helps get your blood pumping & de-stressed 3-5 times per week.
* Have your hormones tested. If anything is off, you can naturally treat almost any imbalance.
* Get active. Whatever your political beliefs, we all what safe food, water, and air for ourselves and our children. Contact your state and federal representatives and let them know you vote and you want to see changes.
Live natural. Live well.
You want to know what I hear when I recommend buying organic? “It’s so much more expensive!” Patients of mine who don’t live in Southern California also say, “It’s impossible to find in winter.”
When it comes to produce, some non-organic options are safer than others. Please use this list when doing your shopping.
The 12 Most Contaminated, AKA The Dirty Dozen
* Bell Peppers
The 12 Least Contaminated
* Sweet Corn
* Sweet Peas
* Kiwi Fruit
Asking your grocer to carry more organic, local options will encourage them to supply the demand. As the demand grows, more farmers will listen.
Live natural. Live Well.
How many days have you called in sick this year? How many special occasions have you missed, because you or a family member is sick? Again? The stress of our every day lives taxes the body. Bad food, late nights, little to no sleep, caffeine and sugar addiction, and high stress levels every day would wear out anyone. Chinese medicine and proper nutrition can help you stay healthy & recover quickly from colds and the flu.
A lot of people have weakened immune systems due to the fast paced lifestyle most of us lead. This makes them prone to colds and the flu. Having a lower immunity can also make you prone to being really sick for longer periods, especially when compared to someone who is relatively healthy. It’s rare to just get a case of the sniffles.
Improving one’s immune system, so you don’t get sick is ideal. This process can start immediately and have a long-term impact on one’s health. These modalities are also highly effective for those with HIV/AIDS.
Once a person is sick, the sooner treatment is administered, the quicker the recovery. Similar treatment protocols are administered with someone who is sick or just starting to come down with something. The types of herbs and points used do change, but daily acupuncture treatments and herbs are essential. The use of Chinese medicine gets rid of an infection without the side effects of antibiotics. Naturally treating an infection doesn’t suppress the contagion, but helps the body heal itself. So the bug doesn’t come right back.
A few, easy preventative measures: Eat lots of garlic, take vitamin C daily, and avoid dairy and sugar (sorry!). These simple steps may help you:
* avoid feeling miserable
* have more energy
* save money
*no more calling in sick (unless you want to)
* avoid side effects of antibiotics
* thoroughly enjoy your holidays
Live natural. Live well.
Did you know your brain is about 60% fat? That your hormones are made from fat? 60% of your heart’s energy comes from burning fats. Your lungs need fat to work and keep them from collapsing. Fats help you absorb certain nutrients, including fat-soluble vitamins A, D, E and K.
I know there’s all this confusing information out there about what’s healthy to eat and what isn’t. One myth out there is that fat is bad. Low fat and non-fat products became all the rage in the 90s, but not all fats are created equal.
Monounsaturated fats are the healthy kind. The best example is olive oil, but don’t cook with it. High temperatures change the chemical make up of olive oil, which can make it carcinogenic (cancer causing). For cooking, I’d recommend refined coconut, safflower and non-GMO canola oils.
Great sources for healthy fat: nuts, seeds, and avocado. I suggest adding flax or coconut oil, plus some almond butter and hemp seeds to your morning smoothie.
Signs that you might not be getting enough of the good stuff
* Lack of mental clarity upon awakening
* Weight gain
* Brittle Fingernails
* Poor Sleep
* Poor Memory
* Dry hair & skin
* Lack of Concentration
You might have heard of Omega 3, 6, and 9 Essential Fatty Acids, but aren’t really sure what they do. EFAs can reduce risk of heart disease, cancer, stroke, Alzheimer’s, arthritis and many other degenerative illnesses. Sources for Omega 3s: seaweeds, hemp seeds, flax seeds, borage oil, and primrose oil. Yes, some fish are a great source of EFAs, but almost all fish have dangerously high levels of mercury in them. Fish get their omegas from eating seaweed. So why not eat the original, safer source instead?
Definitely stay away from trans fats/hydrogenated oils: These fats form when vegetable oil hardens, a process called hydrogenation, and can raise LDL (bad cholesterol) levels, and lower HDL (good cholesterol) levels, repeatedly linked to heart disease. These fatty acids can also cause major clogging of your arteries, type 2 diabetes, obesity and other serious health problems. For the men reading this, trans fats also reduce sexual performance. They’re found in most processed foods, fast food, crackers, and cookies.
You should also minimize most saturated fats, which are found in animal products such as butter, cheese, whole milk, ice cream, cream and meats. They are also found in some tropical plants and vegetable oils such as coconut, palm and palm kernel. Coconut oil is actually really healthy and is the oil to use for cooking since it is far less likely to be damaged through heating.
I know a lot of you reading this are probably thinking, “I’m young, I don’t need to worry about this kind of stuff until I’m in my 40s or 50s.” I hate to break it to you, but that’s not really the case. More people are overweight and becoming diabetic at a younger age than ever before. I recently saw a patient who had his first heart attack at 35 years old. He grew up eating a typical American diet and rarely exercised since college. The hardening of his arteries started in his 20s. Once that damage is done, it’s really hard to heal. I don’t want to scare you. Hopefully, it will motivate you to make smarter food choices from now on.
So when you’re eating on the run, grab some walnuts instead of pizza. Your body and your brain will thank.
Live natural. Live well.