Posts Tagged ‘sea vegetables’
I’ve had so many patients ask about the potential side effects of radiation hitting the West Coast. This gives me a chance to talk about my favorite subject- FOOD.
Whole Grains & Legumes
Brown rice should be lightly roasted to increase your protection against radiation.
Adzuki beans- little red beans used in soups and stews- are great for improving kidney function, which is necessary for removing toxins.
Other delicious grains to help protect you include: buckwheat, millet, and quinoa.
Most sea vegetables contain a polysaccharide that binds to radioactive strontium and other pollutants. This helps to eliminate them from the body.
Kombu, a common kelp, can be used when cooking beans or vegetables. Add to your soup or salad a few tablespoons of sea vegetables, such as nori (used in sushi rolls), hiziki, alaria, arame, or wakame.
1 or 2 bowls of unpasteurized miso soup every day, preferably prepared with kombu seaweed and root vegetables.
Miso broth with root vegetables (like carrots, beets, yams, onions, turnips and radishes) stimulates digestive enzymes and supports the elimination of pollutants and toxins from the blood.
Eat Your Veggies
Any dark, leafy greens will promote detoxification, including: dandelion, kale, cilantro, and chard. Other veggies to alkaline the body and reduce inflammation are: pumpkin, squash, garlic, avocado, and broccoli.
Root vegetables are a great source of antioxidants and support your kidneys.
Add tumeric- the spice that makes curry yellow- to your veggies to reduce inflammation and support your immune system.
Adding lemon to your filtered water supports the liver’s function to eliminate toxins. It also stimulates your metabolism. Who wouldn’t want that? I recommend drinking lemon water all the time, but especially first thing in the morning to jumpstart your day. No matter what the circumstances.
The Iodide Question
There are many conflicting studies about the benefits and efficacy of taking iodine to protect your thyroid from radiation. So I’m hesitant to say anything about it. I personally think taking a low dose potassium iodide pill is usually safe as long as you don’t have a thyroid condition already. Short-term use should be fine, but please consult your physician first. According to the CDC, a single dose is all you need. Should radioactive iodine remain in the environment for more than 24 hours, another dose might be required. You shouldn’t take any at all unless you know that there is an immediate radiation hazard.
Other Steps to Take
Reishi and Cordyceps mushrooms protects your bone marrow from radiation and other toxins.
Spirulina and chlorella help the liver to flush on toxins, including radiation.
If you don’t like to or don’t know how to cook with tumeric, as suggested above, you can take it as supplement. 2-4 grams per day is should be enough.
Some homeopathic remedies to treat radiation: radium bromatum, uranium nitricum, plutonium nitricum, x-ray and plumbum. Please consult a qualified physician or homeopath before taking.
Taking a bath in Epsom salts, sea salt, bentonite clay, and/or baking soda to support your body’s ability to release toxins.
Acupuncture has long been established as great for detoxification and supporting the thyroid & immune system.
Foods To Avoid
You want to make sure your body can easily eliminate toxins, especially radiation. The healthier you are, the better your organs can do their job. So you want to avoid acidic foods and foods that slow down your body’s ability to detoxify. It is important to avoid coffee, sodas, refined sugars, dairy, and ‘white’ (bread, rice, etc…) and processed foods
All of these tips should be incorporated in to your daily lives, whether or not you’re directly affected by nuclear fall out in Japan. Eating a plant based, alkalizing diet will help protect you from almost any disease or pollution.
Live natural. Live well.
Did you know your brain is about 60% fat? That your hormones are made from fat? 60% of your heart’s energy comes from burning fats. Your lungs need fat to work and keep them from collapsing. Fats help you absorb certain nutrients, including fat-soluble vitamins A, D, E and K.
I know there’s all this confusing information out there about what’s healthy to eat and what isn’t. One myth out there is that fat is bad. Low fat and non-fat products became all the rage in the 90s, but not all fats are created equal.
Monounsaturated fats are the healthy kind. The best example is olive oil, but don’t cook with it. High temperatures change the chemical make up of olive oil, which can make it carcinogenic (cancer causing). For cooking, I’d recommend refined coconut, safflower and non-GMO canola oils.
Great sources for healthy fat: nuts, seeds, and avocado. I suggest adding flax or coconut oil, plus some almond butter and hemp seeds to your morning smoothie.
Signs that you might not be getting enough of the good stuff
* Lack of mental clarity upon awakening
* Weight gain
* Brittle Fingernails
* Poor Sleep
* Poor Memory
* Dry hair & skin
* Lack of Concentration
You might have heard of Omega 3, 6, and 9 Essential Fatty Acids, but aren’t really sure what they do. EFAs can reduce risk of heart disease, cancer, stroke, Alzheimer’s, arthritis and many other degenerative illnesses. Sources for Omega 3s: seaweeds, hemp seeds, flax seeds, borage oil, and primrose oil. Yes, some fish are a great source of EFAs, but almost all fish have dangerously high levels of mercury in them. Fish get their omegas from eating seaweed. So why not eat the original, safer source instead?
Definitely stay away from trans fats/hydrogenated oils: These fats form when vegetable oil hardens, a process called hydrogenation, and can raise LDL (bad cholesterol) levels, and lower HDL (good cholesterol) levels, repeatedly linked to heart disease. These fatty acids can also cause major clogging of your arteries, type 2 diabetes, obesity and other serious health problems. For the men reading this, trans fats also reduce sexual performance. They’re found in most processed foods, fast food, crackers, and cookies.
You should also minimize most saturated fats, which are found in animal products such as butter, cheese, whole milk, ice cream, cream and meats. They are also found in some tropical plants and vegetable oils such as coconut, palm and palm kernel. Coconut oil is actually really healthy and is the oil to use for cooking since it is far less likely to be damaged through heating.
I know a lot of you reading this are probably thinking, “I’m young, I don’t need to worry about this kind of stuff until I’m in my 40s or 50s.” I hate to break it to you, but that’s not really the case. More people are overweight and becoming diabetic at a younger age than ever before. I recently saw a patient who had his first heart attack at 35 years old. He grew up eating a typical American diet and rarely exercised since college. The hardening of his arteries started in his 20s. Once that damage is done, it’s really hard to heal. I don’t want to scare you. Hopefully, it will motivate you to make smarter food choices from now on.
So when you’re eating on the run, grab some walnuts instead of pizza. Your body and your brain will thank.
Live natural. Live well.
Feeling stressed out lately? The holidays got you down? You might want to think about adding some vitamins and improving your diet. Some of you reading this might be thinking “I can just take a pill for my problems.” I hear a lot of my patients think that taking medication long term is completely safe.
Well guess again.
Side effects of anti depressants may include: abnormal dreams, impaired vision, anxiety, chest pain, chills, confusion, diarrhea, diminished sex drive, dizziness, dry mouth, gas, headache, hives, impotence, insomnia, itching, loss of appetite, nausea, nervousness, rash, seizures, fatigue, sore throat, sweating, vomiting, & muscle weakness
Simple ways to help cope
Chromium (broccoli, grapes, oranges, grains) Lessens depression, particularly in people who are also craving sugar. Chromium is a blood sugar stabilizer for all you sugar addicts out there. Take 300 mcg of chromium per day.
Folic acid (brown, red & wild rice, beans, oranges, dark greens) and B12 (sea vegetables, Brewer’s yeast, miso, fortified foods, salmon, eggs, milk) People with B deficiencies are more likely to have severe depression. Take 800 mcg of folic acid and 1 mg of B12 per day.
Magnesium (wheat and oat bran, brown rice, nuts, molasses) Supports brain function and helpful for mood disorders, including PMS and bipolar disorder. Take 300 mg of magnesium per day.
Omega-3 fatty acids (walnuts, flaxseed oil, hemp seeds, borage oil, primrose oil, oily fish,) Build healthy brain cell membranes and help facilitate neuron-to-neuron communication. Take a supplement that includes a total of 650 mg EPA and DHA daily.
Zinc (beans, nuts, oatmeal) Helps metabolize omega-3 fatty acids in the brain. Low zinc levels are often found in those suffering from postpartum depression. Take 25 mg zinc per day.
So, if you’re having a hard time, please use the above information to at least get started. I hope this information helps lift your spirits!
Live natural. Live well.