Posts Tagged ‘Los Angeles’

Coca Cola, Pepsi , Mountain Dew, Sprite. You name it. I’m not a fan. Patients and loved ones often wonder why I’m so against drinking soda. One can of Coke has the equivalent of 10 teaspoons of sugar. 10. Almost 13 billion gallons of cola were consumed in the U.S. last year. That’s 130 billion teaspoons of sugar just from drinking colas. High sugar content is just one of the reasons I recommend avoiding soft drinks.

Toxic Ingredients

* Phosphorus- weakens bones and decays teeth. A major contributor to osteoporosis.

* Formaldehyde. Yes. An ingredient in plywood and fungicides. A known carcinogen.

* High fructose corn syrup- Increases body fat, cholesterol, diabetes risk,and triglycerides. Also stimulates appetite.

* Fake sugars. Known to be neurotoxic, carcinogenic, and damage optic nerve. More info.

* Food dyes and coloring- linked to hyperactivity, impairment of brain function, lack of impulse control, cancer.

* A diuretic. Makes you pee and dehydrates you. Leading to fatigue, headaches, constipation, irritability, rapid heart rate, and more.

I hope now you’re looking for healthier options. But still feel you need the sugar and caffeine boost?

For bubbles- kombucha or sparkling water with lemon or lime

Energy- chlorophyll rich foods- sea vegetables, spinach, kale,
parsley, cilantro, blue-green algae, sprouts, wheatgrass.

Sugar buzz- the best source. Nature’s finest. Fruit.

Another consequence of soda consumption is plastic consumption. It hurts your health and the environment. Listen to my interview with Beth Terry on how you can use less plastic.

Next time your thirsty or looking for more energy, have a water and a smile.

Live natural. Live well.

Heather

Got you, didn’t I? Addiction is such a buzzword. Most people associate addiction with skid row types or the weak willed. The very opposite is true. All of my patients are addicted to something, but usually it’s to socially acceptable things. Coffee, soda, love, alcohol, shopping, approval, and dairy are at the top of the list. The hardest to give up? And the most prevalent? Sugar. Yep. Sugar. This epidemic of abuse of sugar in this country has gotten so bad that a 12 year old needed a liver transplant due to his intake of soda.

It is now a common occurrence to see children taking blood pressure medication and having what used to be called adult onset diabetes- type 2 diabetes. 5-year-olds weighing more than 100 pounds is normal. 100 pounds. Almost 13 percent of children ages 6 to 17 are obese. Something is very wrong. Teenage boys consume an average of 34 teaspoons of sugar a day. It’s recommended that adult males should eat no more than 9 teaspoons of added sugar per day.

The American Journal of Clinical Nutrition published a study conducted at Harvard proving that sugar consumption and foods that drastically raise blood levels triggers activity in the brain associated with addiction. Sugar and other stimulating addictions increase dopamine in the short term, leading to wanting more. Dopamine is released when you experience pleasure. Since 1970, American sugar consumption has gone up 17 percent. See the connection?

Unless you make all your own food from home, sugar is hidden in everything including tomato sauce/ketchup, salad dressing, soup, flavored chips, yoghurt, cereal, canned vegetables, breakfast bars, bread, fast food and chain restaurants, Do you think you’re choosing the healthier option at fast food places by ordering a salad? Think again. A McDonald’s Big Mac has 9 grams of sugar and the chicken salad raspberry vinaigrette has 13 grams. Jarred pasta sauce isn’t any better. A serving of Prego tomato sauce has more sugar than one serving of Oreos.

Tips for getting off the junk.

* Daily acupuncture is an effective way to ease the suffering of withdrawal.  It helps with cravings.  It also safely and effectively aids a patient in dealing with whatever emotions might come up.

* Avoid having sweet breakfasts, such as sweetened yoghurt and fruit, sugared cereal, and sugar-laden oatmeal.  Starting your day off with sugar sets up your entire day to wanting more.

* Eat healthy snacks to give you energy instead of reaching for an energy bar, coffee with sugar, or donuts.  Try hummus, veggie sticks, and nuts.

* Stop eating and drinking all sugars, sweeteners, and fruit juice. The slightest amount can retrigger your cravings.

* Enjoy plenty of omega 3 rich foods- walnuts, kale, hemp seeds, and seaweed snacks. They help with insulin control and healthy brain function.

* If you are having something sweet, add a little cinnamon to help regulate blood sugar levels.

Addiction. It can be an action or substance that is in any way negatively affecting your daily life, and you find it virtually impossible to stop.  How many times have you said to yourself, “No more,” only to reach for another piece of cake?  It’s time to take charge of your health and give up sugar.

Live natural.  Live well.

Heather

Are you one of those people who seems to always be coming down with something? How many special occasions have you missed, because you or a family member is sick? How many days have you called in sick this year? The stress of our every day lives taxes the body. Bad food, late nights, little to no sleep, caffeine and sugar addiction, and high stress levels every day would wear out anyone. Chinese medicine and proper nutrition can help you stay healthy and recover quickly from colds and the flu. Traditionally in China patients only paid their doctor when they were healthy. This motivated doctors to prevent illness instead of frantically trying to put out fires. Can you imagine, if we still did this today?

A lot of people have weakened immune systems due to the fast paced lifestyle most of us lead. This makes them prone to colds and the flu and even more serious illnesses. Having a lower immunity can also make you prone to being really sick for longer periods, especially when compared to someone who is relatively healthy. It’s rare to just get a case of the sniffles.Improving one’s immune system, so you don’t get sick is ideal. This process can start immediately and have a long-term impact on one’s health.

Once a person is sick, the sooner treatment is administered, the quicker the recovery. The use of Chinese medicine and herbal supplements gets rid of an infection without the side effects of antibiotics. Naturally treating an infection doesn’t suppress the contagion, but helps the body heal itself. So the bug doesn’t come right back.

9 easy preventative measures

* Eat lots of garlic

* Take vitamin C daily

* Avoid dairy and sugar

* Minimize inflammatory foods

* Support your adrenal glands

* Minimize stress

* Take a non-dairy probiotic

* Indulge in Epsom salt baths

*  Mushroom or algae source of  D3 daily

These tips result in:

* No more feeling miserable

* Have more energy

* Save money

* No more calling in sick (unless you want to)

* Avoid side effects of antibiotics and other medications

* Enjoy your life

* Make your boss happy

I can’t stress enough how prevention is key. Start today. Pick a quality probiotic and vitamin C. Make dinner using fresh garlic. Throw out all sweets. Staying healthy is really that simple.

Live natural. Live well.

Heather

Did you know that we’re supposed to get at least 30 grams of fiber a day? The average American eats only 15 grams per day. No wonder everyone is bloated, irregular, and at high risk for heart disease. Also, if you don’t poop, your body reabsorbs toxins it’s trying to flush out. One of the results- Colon cancer is now the third leading type of cancer related deaths in the US.

Keep in mind that that fiber is found only in plant foods and never in animal products. No wonder those who consume the Standard American Diet (SAD) are clogged up. We’re supposed to go three times a day. I can tell you most of my patients are lucky, if they go #2 once a day. I’ve seen some cases of once every ten days!

Health Benefits of Fiber

• Prevents colon cancer, constipation, colitis, hemorrhoids, gallstones, and varicose veins.

• Lowers cholesterol and helps prevent and manage diabetes.

• Slows the absorption of food. Thus, reducing blood glucose levels and increasing weight loss.

• Removes heavy metals and toxins and reduces the side effects of radiation.

Sources of Fiber

Fruits and vegetables- 1 medium size, unless otherwise noted.

Apple with skin                           3.0 g

Banana                                         2.0 g

Pear with skin                              4.5 g

Orange                                          2.0 g

Prunes                                           3.0 g

½ cup Brussels sprouts              4.5 g

1 large Carrot                                2.9 g

½ cup Broccoli                            1.5 g

Potato with skin                           4.0 g

1/ 2 cup Corn                               1.5 g

Beets                                             1.85 g

All half cup for legumes, grains, nuts and seeds

Barley                                   4.0 g

Black beans                        5.5 g

Brown rice                           1.5 g

Garbanzo beans                6.0 g

Green peas                         6.9 g

Hemp seeds                    16.8 g per serving

Kidney beans                     6.5 g

Lentils                                4.5 g

Lima beans                       6.5 g

Oats                                     3.0 g

Pinto beans                       5.9 g

Tips

As you increase your fiber intake, pay attention to your use of medications and certain minerals- calcium, iron, and zinc. You may need to adjust your medications, especially insulin. If you take a fiber supplement, never take your medications or supplements at the same time.

Your body could take a little while to adjust to getting the fiber it needs. So you might be a bit gassy at first. This will pass. Drinking plenty of water and chewing on fennel seed will reduce the toots.

See how important it is to get enough fiber? And how easy it is? Stock up on hummus, carrot sticks, and split pea soup, and you’ll be good to go. No pun intended.

Live natural. Live well.

Heather

Leaky gut? Sounds pretty gross, doesn’t it? Well it is. And it’s just what it sounds like, too. The intestines become permeable, allowing toxins, bacteria, viruses, fungi and parasites to enter the blood. Ewww! Leaky gut can cause a whole host of health issues, usually misdiagnosed and mistreated. (See symptoms below.)

Causes of leaky gut

* Gluten intolerance & food sensitivities
* Use of antacids, antibiotics & non-steroidal anti-inflammatory drugs (NSAIDs- Ibuprofen, aspirin, Naproxen)
* Smoking
* Over consumption of alcohol
* Parasites
* Candida
* Regularly overeating

Symptoms of a leaky gut

* Digestive complaints, including: gas, constipation and/or diarrhea
* Chronic fatigue
* Skin conditions, including rashes, rosacea, & eczema
* Fuzzy thinking
* Mood swings
* Weakened immunity
* Chronic joint or muscle aches
* Asthma, bronchitis, respiratory infections
* Sinus congestion
* Food allergies

Foods to Avoid or Minimize

In order to heal  leaky gut it is necessary to temporarily eliminate all of the following:

* Dairy
* Junk & processed foods
* Refined grains, especially white flours
* Legumes
* Starchy vegetables- beets, carrots, potatoes, pumpkin, turnips, yams
* High glycemic fruits-banana, dried fruits, fruit juices
* Refined & fake sugars
* Alcohol, sodas, and caffeinated drinks

Foods to Eat

Make sure to eat as much organic as you can. Take a look at my posting on which foods are most important to eat organic.

* Lemon in water daily

* Non-starchy vegetables, including: alfalfa sprouts, artichokes, asparagus, bean sprouts, beet greens, bell peppers, bok choi, broccoli, Brussel sprouts, cabbage, cauliflower, celery, chives, cilantro, collard greens, cucumber, dandelion greens, eggplant, endive, escarole, fennel, garlic, ginger, green beans, horseradish, kale, leeks, okra, onions, radish, romaine lettuce, mustard greens, parsley, pickles, sauerkraut, scallions, snap peas, snow peas, spaghetti squash, spinach, summer squash, Swiss chard, tomatoes, watercress, zucchini.

* Fresh fruits, including: apples, apricots, berries , cantaloupe, cherries, currants, dates, figs, grapefruit, grapes, honeydew melon, kiwi, limes, mangoes, nectarines, oranges, papaya, peaches, pears, persimmon, pineapple, plums, pomegranate, tangerine, watermelon.

Supplements to Take

* Digestive enzymes
* Probiotics
* Chinese herbs
* L-Glutamine
* Plant Source Omega 3s
* Multivitamin

There is hope! The microvilli in the small intestine can be repaired. They normally regenerate within four to five days. The healing process may take longer, depending on the severity of the damage.

Live Natural. Live Well.

Heather

I can’t tell you how upset I was to find out my dentist had been putting a known toxin in to my mouth. What?!?! Since I was 4 years old, my poor little body had been intentionally exposed to neuro-toxin. How could he? And all those vaccines I got. How could my pediatrician have done such a thing? What happened to the Hippocratic oath of “Do no harm?”

I first learned about the dangers of mercury and how we can be exposed to it my first year of college. I was grateful that I had already given up eating seafood, so that wasn’t a concern.

Finding all of this out, I got to thinking, “How much mercury HAVE I been exposed to?” I thought I was living a pretty healthy life- organic vegetarian, using green beauty products. (And cheap beer can be vegetarian. Right?) But maybe I was wrong.

I didn’t have any symptoms of mercury poisoning, but I still had my blood tested in grad school for mercury. The levels were high. I immediately had all my silver fillings taken out and still refuse any vaccines. I did a series of liver cleanses to flush out the mercury and any other heavy metals in my system. I now have a clean bill of health. I do a liver cleanse at least once a year to keep healthy.

Luckily, our bodies have the ability to remove this heavy metal through nutritional and herbal support. I already had a diet high in antioxidants, which improves the liver’s function to rid the body of all toxins, including heavy metals. I added a few more healing modalities that support the detoxification process: acupuncture, massage, saunas, a juice fast, and fiber supplements.

Side Effects Of Mercury Poisoning

The presence of mercury is considered toxic at any level, but children are most vulnerable due to their fast growth rates and low body mass.

High concentrations of mercury can result in:

*Depression, fatigue, headaches, dizziness, irritability, lack of concentration, memory lapses, and nervousness
*Mental retardation, Cerebral palsy, autism, deafness, & blindness
*Trembling hands, numbness in the hands and feet, & loss of muscle coordination

Sources

Unfortunately, there are very high rates of mercury poisoning in several industries, especially among munitions workers, laboratory technicians, farm workers, and coal burning plant workers.
Apart from exposure to industrial waste and pollution, you might be at risk for mercury poisoning through your amalgam (silver) fillings, eating seafood, and getting vaccines.

Silver Fillings
Dentists all over the world now refuse to use amalgam fillings, because of the direct link to their use and mercury poisoning. Sweden, Denmark, Austria, Norway have all banned mercury fillings. The World Health Organization has found that the average individual could absorb as much as 120 micrograms of mercury per day from their amalgam fillings, which is considered a toxic dose. Mother’s pass on the mercury in their fillings to the children through their breast milk.

Fish
Almost all fish are contaminated as the result of our oceans and streams being polluted by industrial waste. Fish with the highest levels of contamination include: tuna, swordfish, sea bass, oysters, marlin, halibut, pike, walleye, white croaker, largemouth bass, and shark. Pregnant women have been advised for years to avoid canned tuna due to the mercury content and the potential effects on the fetus. Now it’s best to avoid all seafood.

Vaccines
Mercury is also found in any vaccines containing thimerosal, which is a preservative found in many vaccines. It is possible to request vaccines that don’t contain this extremely toxic preservative.

What Next?

Hopefully, this has you thinking about changing some of your habits. Get your blood tested. Take out those silver fillings. Don’t eat fish. Do a liver cleanse or two.

Once you’ve done a cleanse and flushed out mercury and other heavy metals from your system, it is important to limit exposure from your diet and environment. Try to avoid the following items that can contain mercury: pesticides and fungicides, certain cosmetics, medications, and hair dyes, fluorescent lights, and some solvents.

Live Natural. Live Well.

Heather

I don’t have to convince you that a healthy sex drive is a good thing. More and more studies are proving what the ancients have known for thousands of years: sex is good for your health. But in today’s hectic world, being “in the mood,” doesn’t always make the top of your to-do list. The result? A low libido.

Ancient Chinese medical texts describe in detail how important a healthy sex life is for general health and well-being. There are even descriptions of how often is healthy according to your age. There are many ways to improve sex drive and function, but the safest and most effective way is do it naturally through Traditional Chinese Medicine and Nutrition, along with essential oils.

You might be asking, “Why choose Chinese medicine over Western medicine?” For starters, acupuncture, herbs, proper nutrition, and essential oils have no side effects when used properly. Another added bonus is that certain herbs increase fertility and help with other health concerns while giving you that extra oomph.

Along with stress, poor lifestyle habits, and physical conditions (arteriosclerosis, high blood pressure, prostatitis, obesity, smoking, diabetes, and high cholesterol), a history of sexual trauma can lower your libido. Even seemingly mild occurrences can have an effect on your sex drive. Healing any issues around this type of trauma is key to sexual health. Chinese medicine along with therapy is the perfect combination to deal with such issues.

Scar tissue caused by surgery in the pelvic region can cause lack or insufficient flow of Qi and blood to the area and may cause impotence, low libido & infertility.

There are many Chinese herbs whose functions include: regulation of energy metabolism, promotion of sexual functions, removal of plaque and cholesterol, lowering of blood pressure, reduction of scar tissue, and regulation of the adrenal cortex.

How do essential oils work? Sense of smell, which is connected to olfactory nerves, works mostly on a subconscious level. Olfactory nerves are directly connected to the most primitive part of the brain, the limbic system. The limbic system deals with sex drive, hunger, and thirst. Certain smells mimic sexual olfactory signals. Thus, ‘turning you on.’

Play with them. You and your partner can put them on each other. If pregnant or trying to get pregnant or you have any hormonal imbalances, please consult a qualified professional as to safety of certain oils.

Oils to Use

* Increasing libido- jasmine, rose, sandalwood, myrrh, and frankincense, cinnamon, pepper, nutmeg, peppermint, sage and clary sage.

* Prostatitis- Thuja and thyme

* Sexual trauma- frankincense

* Anger/stress distracting you- lavender, ylang ylang, & bergamot

* Depression- rosemary & ylang ylang

* Love sick- chamomile

* Lavender is very calming and can relieve the feeling of pressure/anxiety with sexual performance. It reduces high blood pressure that can cause sexual dysfunction. Lavender also reduces scar tissue.

The good news is that a low libido is treatable without having to worry about the side effects or safety of most medications on the market. Whether or not you choose Chinese medicine to increase your sex drive, it is important to remember that achieving balance in your life is key to your health.

Live natural. Live well.

Heather

It’s that time of year! Pumpkins everywhere. Not only are they are great decoration for Halloween, they’re great for you. One of my fondest childhood memories is carving up a pumpkin in anticipation of dressing up and all the sugar I was about to consume. Luckily, now I look forward to all the pumpkin I get to eat instead.

Health Benefits of Pumpkin

Pumpkin is naturally low in calories and rich in health-promoting nutrients, including:

Fiber

* reduces bad cholesterol levels, thus reducing the risk of heart disease
* controls blood sugar levels
* promotes healthy digestion
* encourages weight loss

Potassium

* Balances fluid levels
* promotes strong bones
* necessary for energy production
* maintains healthy blood pressure

Alpha-carotene & Beta-carotene

* improves vision & reduces risk of cataracts
* reverses sun damage to the skin & slows the aging process
* is an anti-inflammatory
* prevents tumor growth
* boosts the immune system
* protects against heart disease

Vitamins C

* boosts immunity
* reduces high blood pressure and heart disease
* regulates cholesterol levels

Vitamin E

* slows aging by protecting the skin from sun damage
* reduces the risk of Alzheimer’s disease and certain cancers

Magnesium

* promotes a strong immune system
* strengthens the bones
* supports heart function

Pantothenic acid/vitamin B5

* balances hormone levels
* manages stress levels

My favorite pumpkin dish is a really simple soup- Just cook some vegetable broth, 4-6 cups of pumpkin, onion, garlic, a little curry powder and a potato or two on simmer for 20 minutes. Add coconut milk at the end. Puree in blender and serve. Delicious!

Pumpkin Seeds

Pumpkin seeds are high in vitamin E, iron, magnesium, potassium, zinc, and are an excellent plant-based source of omega-6 and omega-3 essential fatty acids. The seeds protect against prostate cancer and prevent osteoporosis.

One way I love to eat pumpkin seeds is to slightly toast them, put them in a blender with silken tofu, nutritional yeast, and Bragg’s amino acids. This makes a great dip any time of year.

So this year, make it a new tradition to use the whole pumpkin and make healthier choices during the holiday season.

Live natural. Live well.

Heather

Do you seem to have a lot of sore throats or get sick often? Are you prone to losing your voice? Have you had to stay home from work or miss social engagements due to a lost voice?

There are many reasons for experiencing loss of voice, hoarseness, and sore throats. The symptoms can be caused by overuse or damage to the vocal cords, infections (sometimes low grade and undetected) or postnasal drip from either allergies or colds, which irritates the throat. Singers and vocal performers are especially susceptible to this problem given their lifestyle and the over-use of their vocal cords.

Prevention is key and can often be achieved with traditional Chinese medicine. If the problem already exists, acupuncture and other ancient protocols can quicken the healing process, sometimes within a matter of minutes.

Acupuncture works wonders — it clears out infection and stimulates circulation to the area, thus speeding the healing process. Herbs are often prescribed to soothe the throat, repair damage, expel infection, and reduce the congestion that leads to postnasal drip.
In addition, Dr. Lounsbury is never without her special Chinese berries from which she makes a warm tea that completely gets rid of hoarseness and soreness within minutes.

If you or someone in your family suffers from sore throats, hoarseness, or loss of voice, it’s time to consider Traditional Chinese Medicine. Her  therapeutic approach will lessen occurrence and speed recovery time should there be one.

Patient Testimonial:

“My voice is my living. Dr. Lounsbury’s treatments save it anytime I’m feeling a cold coming on or I’ve been screaming too long into a microphone. I don’t know what I’d do without her.”
- James B., Singer