Posts Tagged ‘California’
Another question I get asked a lot: “Don’t you need milk for calcium?” The answer is a big “NO.” On top of dairy not having much calcium compared to many plant foods (see below), a lot of people are allergic/lactose intolerant. This means they can’t access the calcium in dairy anyway and it can make them really sick. Dairy has also been linked to heart disease, prostate cancer, and Type 2 diabetes.
The dairy industry paid almost $200 million in the US in 2011 on advertising. So that’s pretty much everyone believes you can only get enough calcium from eating dairy. Marketing. The guys at Mad Men would be proud.
A staggering statistic that also disproves this myth- On average, Americans eat the most dairy and have the highest rates of osteoporosis. According to the Wisconsin Milk Marketing Board, we eat almost 300 pounds of dairy per year.
Besides not having the highest levels of calcium, eating a lot of dairy and animal protein makes your body acidic. To alkalize itself, the body leeches calcium from your bones.
Inuits have the highest dietary calcium intake of any other people in the world– above 2000 mg per day from fish bones. Their diet is also the highest in the world in protein- up to 400 g a day mostly from fish and have the highest rate of osteoporosis in the world. The Bantu of Africa consume an average of 350 mg of calcium a day and have almost no cases of osteoporosis.
Still don’t believe me? Look at these numbers.
In milligrams per 100 gram serving
Whole milk 118
Collard greens 203
Sesame seeds 1160
In milligrams per 8 oz (1 cup)
Soybean sprouts 50
Alfalfa sprouts 25
Corn meal 50
Carrot juice 57
Navy beans 140
Pinto beans 100
Lima beans 60
Black beans 60
Sunflower seeds 260
Recommended Daily Allowance
* 0-6 months 200 mg
* 6-12 months 260 mg
* 1-3 years 700 mg
* 4-8 years 1000 mg
* 9-18 years 1300 mg
* 19-50 years 1000 mg
* pregnant/lactating 1300 mg
* 51-70 years male 1000 mg
* 51-70 years female 1200 mg
* 70+ years 1200 mg
So as you can see, ‘Milk it does the body good” campaign just isn’t true. Do yourself a favor. Go to your local farmers market this weekend. Try some fresh, green veggies. Buy yourself a juicer and enjoy. Grab a handful of almonds. Eat some hummus. Your bones will thank you.
Live natural. Live well.
Note: Oxalic acid, which is found in spinach, rhubarb, chard, and beet greens binds with calcium and reduces its absorption. They should not be considered good sources of calcium.
You may think that yeast is only a problem “down there.” But it can affect the intestines as well. Candida can be hard to diagnose, because it shares symptoms with other health issues, such as irritable bowel syndrome and gluten intolerance. You might find yourself bouncing between doctors in an effort to find the true culprit of symptoms such as bloating, diarrhea, constipation, sinusitis, or headaches.
If you answer ‘yes’ to a many of the below questions, you probably have Candida.
*Have you ever taken repeated or prolonged courses of antibiotics?
*Do you eat non-organic animal products, which contain antibiotics and steroids?
*Have you taken a prolonged course of steroids or birth control pills?
*Have you been bothered by recurrent vaginal, prostate, or urinary-tract infections?
*Are you bothered by hormone-related issues, including: PMS, infertility, menstrual
irregularities, or sexual dysfunction?
*Are you overly sensitive to certain odors?
*Do you have memory or concentration problems?
*Do you suffer from digestive issues?
*Does your skin itch, burn, or rash easily?
*Do some foods disagree worsen your symptoms?
Eliminate yeast-promoting foods
For a minimum of 6 weeks, eliminate foods that feed yeast and encourage its growth:
Sugar, dairy, yeast, fruit, grains, and fermented foods. Eat no more than 40-60 grams of carbohydrates a day. Focus on eating vegetables, nuts, seeds, unprocessed oils, and drink plenty of water.
The good news is that Candida is treatable with simple dietary changes and the right supplements. It can take a few months to really eliminate the yeast. So don’t give up, if your symptoms don’t away immediately.
Live natural. Live well.
I can’t tell you how upset I was to find out my dentist had been putting a known toxin in to my mouth. What?!?! Since I was 4 years old, my poor little body had been intentionally exposed to neuro-toxin. How could he? And all those vaccines I got. How could my pediatrician have done such a thing? What happened to the Hippocratic oath of “Do no harm?”
I first learned about the dangers of mercury and how we can be exposed to it my first year of college. I was grateful that I had already given up eating seafood, so that wasn’t a concern.
Finding all of this out, I got to thinking, “How much mercury HAVE I been exposed to?” I thought I was living a pretty healthy life- organic vegetarian, using green beauty products. (And cheap beer can be vegetarian. Right?) But maybe I was wrong.
I didn’t have any symptoms of mercury poisoning, but I still had my blood tested in grad school for mercury. The levels were high. I immediately had all my silver fillings taken out and still refuse any vaccines. I did a series of liver cleanses to flush out the mercury and any other heavy metals in my system. I now have a clean bill of health. I do a liver cleanse at least once a year to keep healthy.
Luckily, our bodies have the ability to remove this heavy metal through nutritional and herbal support. I already had a diet high in antioxidants, which improves the liver’s function to rid the body of all toxins, including heavy metals. I added a few more healing modalities that support the detoxification process: acupuncture, massage, saunas, a juice fast, and fiber supplements.
Side Effects Of Mercury Poisoning
The presence of mercury is considered toxic at any level, but children are most vulnerable due to their fast growth rates and low body mass.
High concentrations of mercury can result in:
*Depression, fatigue, headaches, dizziness, irritability, lack of concentration, memory lapses, and nervousness
*Mental retardation, Cerebral palsy, autism, deafness, & blindness
*Trembling hands, numbness in the hands and feet, & loss of muscle coordination
Unfortunately, there are very high rates of mercury poisoning in several industries, especially among munitions workers, laboratory technicians, farm workers, and coal burning plant workers.
Apart from exposure to industrial waste and pollution, you might be at risk for mercury poisoning through your amalgam (silver) fillings, eating seafood, and getting vaccines.
Dentists all over the world now refuse to use amalgam fillings, because of the direct link to their use and mercury poisoning. Sweden, Denmark, Austria, Norway have all banned mercury fillings. The World Health Organization has found that the average individual could absorb as much as 120 micrograms of mercury per day from their amalgam fillings, which is considered a toxic dose. Mother’s pass on the mercury in their fillings to the children through their breast milk.
Almost all fish are contaminated as the result of our oceans and streams being polluted by industrial waste. Fish with the highest levels of contamination include: tuna, swordfish, sea bass, oysters, marlin, halibut, pike, walleye, white croaker, largemouth bass, and shark. Pregnant women have been advised for years to avoid canned tuna due to the mercury content and the potential effects on the fetus. Now it’s best to avoid all seafood.
Mercury is also found in any vaccines containing thimerosal, which is a preservative found in many vaccines. It is possible to request vaccines that don’t contain this extremely toxic preservative.
Hopefully, this has you thinking about changing some of your habits. Get your blood tested. Take out those silver fillings. Don’t eat fish. Do a liver cleanse or two.
Once you’ve done a cleanse and flushed out mercury and other heavy metals from your system, it is important to limit exposure from your diet and environment. Try to avoid the following items that can contain mercury: pesticides and fungicides, certain cosmetics, medications, and hair dyes, fluorescent lights, and some solvents.
Live Natural. Live Well.
You want to know what I hear when I recommend buying organic? “It’s so much more expensive!” Patients of mine who don’t live in Southern California also say, “It’s impossible to find in winter.”
When it comes to produce, some non-organic options are safer than others. Please use this list when doing your shopping.
The 12 Most Contaminated, AKA The Dirty Dozen
* Bell Peppers
The 12 Least Contaminated
* Sweet Corn
* Sweet Peas
* Kiwi Fruit
Asking your grocer to carry more organic, local options will encourage them to supply the demand. As the demand grows, more farmers will listen. So when you can’t find all your fruits and veggies or your budget is tight, please choose wisely. Most supermarkets now offer a wide variety of frozen organic options. Frozen would be the next best thing. Do your best and stay healthy!
Live natural. Live Well.