Posts Tagged ‘antibiotics’
Leaky gut? Sounds pretty gross, doesn’t it? Well it is. And it’s just what it sounds like, too. The intestines become permeable, allowing toxins, bacteria, viruses, fungi and parasites to enter the blood. Ewww! Leaky gut can cause a whole host of health issues, usually misdiagnosed and mistreated. (See symptoms below.)
Causes of leaky gut
* Gluten intolerance & food sensitivities
* Use of antacids, antibiotics & non-steroidal anti-inflammatory drugs (NSAIDs- Ibuprofen, aspirin, Naproxen)
* Over consumption of alcohol
* Regularly overeating
Symptoms of a leaky gut
* Digestive complaints, including: gas, constipation and/or diarrhea
* Chronic fatigue
* Skin conditions, including rashes, rosacea, & eczema
* Fuzzy thinking
* Mood swings
* Weakened immunity
* Chronic joint or muscle aches
* Asthma, bronchitis, respiratory infections
* Sinus congestion
* Food allergies
Foods to Avoid or Minimize
In order to heal leaky gut it is necessary to temporarily eliminate all of the following:
* Junk & processed foods
* Refined grains, especially white flours
* Starchy vegetables- beets, carrots, potatoes, pumpkin, turnips, yams
* High glycemic fruits-banana, dried fruits, fruit juices
* Refined & fake sugars
* Alcohol, sodas, and caffeinated drinks
Foods to Eat
Make sure to eat as much organic as you can. Take a look at my posting on which foods are most important to eat organic.
* Lemon in water daily
* Non-starchy vegetables, including: alfalfa sprouts, artichokes, asparagus, bean sprouts, beet greens, bell peppers, bok choi, broccoli, Brussel sprouts, cabbage, cauliflower, celery, chives, cilantro, collard greens, cucumber, dandelion greens, eggplant, endive, escarole, fennel, garlic, ginger, green beans, horseradish, kale, leeks, okra, onions, radish, romaine lettuce, mustard greens, parsley, pickles, sauerkraut, scallions, snap peas, snow peas, spaghetti squash, spinach, summer squash, Swiss chard, tomatoes, watercress, zucchini.
* Fresh fruits, including: apples, apricots, berries , cantaloupe, cherries, currants, dates, figs, grapefruit, grapes, honeydew melon, kiwi, limes, mangoes, nectarines, oranges, papaya, peaches, pears, persimmon, pineapple, plums, pomegranate, tangerine, watermelon.
Supplements to Take
* Digestive enzymes
* Chinese herbs
* Plant Source Omega 3s
There is hope! The microvilli in the small intestine can be repaired. They normally regenerate within four to five days. The healing process may take longer, depending on the severity of the damage.
Live Natural. Live Well.
You may think that yeast is only a problem “down there.” But it can affect the intestines as well. Candida can be hard to diagnose, because it shares symptoms with other health issues, such as irritable bowel syndrome and gluten intolerance. You might find yourself bouncing between doctors in an effort to find the true culprit of symptoms such as bloating, diarrhea, constipation, sinusitis, or headaches.
If you answer ‘yes’ to a many of the below questions, you probably have Candida.
*Have you ever taken repeated or prolonged courses of antibiotics?
*Do you eat non-organic animal products, which contain antibiotics and steroids?
*Have you taken a prolonged course of steroids or birth control pills?
*Have you been bothered by recurrent vaginal, prostate, or urinary-tract infections?
*Are you bothered by hormone-related issues, including: PMS, infertility, menstrual
irregularities, or sexual dysfunction?
*Are you overly sensitive to certain odors?
*Do you have memory or concentration problems?
*Do you suffer from digestive issues?
*Does your skin itch, burn, or rash easily?
*Do some foods disagree worsen your symptoms?
Eliminate yeast-promoting foods
For a minimum of 6 weeks, eliminate foods that feed yeast and encourage its growth:
Sugar, dairy, yeast, fruit, grains, and fermented foods. Eat no more than 40-60 grams of carbohydrates a day. Focus on eating vegetables, nuts, seeds, unprocessed oils, and drink plenty of water.
The good news is that Candida is treatable with simple dietary changes and the right supplements. It can take a few months to really eliminate the yeast. So don’t give up, if your symptoms don’t away immediately.
Live natural. Live well.
A weakened immune system not only makes the body prone to colds and flues, but also extends the amount of time symptoms remain, especially when compared to someone who is relatively healthy. That’s why some people tend to get really sick when they do get sick. It’s rare that they just get a case of the sniffles.
Life’s stresses tax the body. Combine that with bad food, late nights, lack of sleep, and overexertion and even the strongest would be worn out. Traditional Chinese medicine helps to keep you healthy or recover quickly if illness hits.
Improving someone’s immune system so they don’t get sick is ideal. Daily acupuncture, taking Chinese herbs, massage, Reiki, supplements, and aromatherapy, along with dietary changes, have a great impact on one’s health. This practice is also used for those with HIV/AIDS.
Once a person is sick, the sooner treatment is administered, the quicker the recovery. Similar treatment protocols are administered with someone who is sick or just starting to come down with something. The types of herbs and points used do change, but daily acupuncture treatments and herbs are essential. Unlike antibiotics, Chinese medicine doesn’t just suppress the contagion, it actually expels it so that the illness doesn’t come right back. In addition, there are no side effects with Chinese medicine like there are with the use of antibiotics.
In the long run, my therapeutic approach will improve your immune system and in turn, prevent you from getting sick. But if you, I’ll have you feeling well in short order!
I can’t remember the last time I got sick, maybe 5 years ago. I used to be bedridden with the flu up to four times a year. I know it’s from the combination of treatments from Dr. Lounsbury. She does acupuncture, herbs, massage and Reiki to help me stay on top. I can now consider myself totally healthy.
- Joan M., Dancer